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Harel Collection


Harel Syrah 2012


  • Syrah 100%

Vinification: Traditional vinification methods, the grapes are hand picked, after rigorous sorting and crushing they are transferred to open fermentation tanks. After ageing for 16 months in 30% new French oak barrels and racked every 4 – 6 months, the final blend is bottled without filtering.
Tasting Notes: The wine has a deep dense purple colour. On the nose it is intense and complex, discreetly oaked with classical warm peppery and red fruit aromas. On the palate the wine is full bodied, well balanced, and spicily fresh with good acidity and well integrated tannins. The finish is long, lively and elegant.
Drink: 2-8 years from vintage.
Serving Temperature: 16 to 18°C.
Serving Suggestions: Mediterranean cuisine,grilled, roasted meats, casseroles and cheeses.
Archive vintages:
2011201020092008200720062004
Harel Syrah
750ml $41.94
 
6 bottles or more: 15% discount12 bottles or more: 20% discount
 

Harel Merlot 2014


  • Merlot 100%
Vinification: Traditional, the grapes are hand picked, after rigorous sorting and crushing they are transferred to open fermentation tanks. After ageing for 14 months in 30% new French oak barrels and racked every 4 – 6 months, the final blend is bottled without filtering.
Tasting Notes:  The wine has a brilliant deep dark purple-red colour. On the nose it reveals powerful aromas of blackberries and candied plums, which are enhanced by notes of earthy Mediterranean plants and herbs. On the palate, the wine is rounded and full bodied with well integrated tannins. The finish is long, complex and elegant.
Drink: 2-8 years from vintage.
Serving Temperature: 16 to 18°C.
Serving Suggestions: Mediterranean cuisine,grilled, roasted meats, casseroles and cheeses.
Archive vintages:
201320122011201020092008
Harel Merlot
750 ml $40.82
 
6 bottles or more: 15% discount12 bottles or more: 20% discount
 

Harel Cabernet Sauvignon 2013


  • Cabernet Sauvignon 95%
  • Petit Verdot 5%

Vinification: Traditional, the grapes are hand picked, after rigorous sorting and crushing they are transferred to closed fermentation tanks. After ageing for 12 months in 30% new French oak barrels and racked every 4 – 6 months, the final blend is bottled without filtering.
Tasting Notes: The wine has a beautiful deep black red colour with purple tints. On the nose, it reveals aromas of black and red fruits which are enhanced by notes of discreet oaking, eucalyptus and earthy Mediterranean plants and herbs. On the palate, the wine is full bodied, well balanced with fine integrated tannins. The finish is long and elegant.
Drink: 3-8 years from vintage.
Serving Temperature: 16 to18 °C.
Serving Suggestions: Grilled and roasted meats, casseroles, and cheeses.
Archive vintages:
201220072006
Harel Cabernet Sauvignon
750ml $39.13
 
6 bottles or more: 15% discount12 bottles or more: 20% discount