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Clos de Gat Collection

Chardonnay 2014

  • Chardonnay 100%
Vinification: Traditional, the grapes are hand picked, after rigorous sorting they are lightly pressed and the juice transferred for alcoholic and malolactic fermentation into French oak barrels. The wine is aged on its natural lees for 12 months.
Tasting Notes: The wine has a fine and brilliant pale yellow colour. On the nose it is gently elegant and complex, with hints of spice, orange blossoms and citrus fruits. On the palate its displays freshness, good acidity and a harmonious balance between fruit and oak, with a long lingering finish.
Drink: 2-7 years from vintage.
Serving Temperature: 12-14°C.
Serving Suggestion: delicious with salads,fish, sea food, poultry and white meats.

Chardonnay is available in Magnum bottles as well (to be purchased from our "Cellar").  
Archive vintages:
750ml $52.89
6 bottles or more: 20% discount12 bottles or more: 25% discount

Clos de Gat Ayalon Valley 2011

  • Cabernet Sauvignon 63%
  • Merlot 30%
  • Petit Verdot 7%
Vinification: Traditional, after sorting and crushing the grapes are transferred to closed fermentation tanks. The wine was aged for 20 months in new French oak barrels, and racked every 4 - 6 months. The final blend was bottled without fining and filtering.
Tasting Notes: The wine has a beautiful deep black red colour with discernible hues of dark purple. On the nose, it reveals aromas of black and red fruits enhanced by notes of discreet oaking and earthy Mediterranean plants and herbs. On the palate, the wine is concentrated and well balanced with fine integrated tannins. The finish is long, complex and elegant.
Drink: 4-10 years from vintage.
Serving Temperature: 16-18°C.
Serving Suggestion: Mediterranean cuisine, grilled & roasted meats, casseroles and cheeses.
Archive vintages:
Clos de Gat Ayalon Valley
750ml $58.61
6 bottles or more: 15% discount12 bottles or more: 20% discount